TART, EARTHY, WINEY | LIGHT ROAST

Our Limited Edition Single Origin coffee from the region of Gisanga in Rwanda, is from one of the best coffee-growing regions of Rwanda’s central plateau. Single Origin beans are sourced from one country of origin / region, not a mix of bean origins that are blended which ensures a coffee that boasts consistency and quality, with a unique taste that is true to its region.

Tripod’s Rwanda Gisanga Single Origin Coffee Pods are on the lighter side, so if you enjoy drinking your coffee black these are the pods for you!

Coffee Profile

• Flavours: Chocolate, Port and Blueberry
• Origins: Rwanda
• Strength: 3 / 5
• Roast: Light Roast Coffee
• Beans: Single Origin
• Brew: best as an espresso or lungo
• Approval: Certified Home Compostable and biodegradable (AS 5810)

There are 20 x Rwanda Gisanga Single Origin Coffee Pods in a pack, the perfect amount to ensure you don’t run out after a busy week.

Profile
This Rwanda coffee is grown at altitudes between 1,650 – 1,850 meters above sea level (masl) and is known for growing high up in the mountains with clay, sandy soils and cool humidity. A light roast profile ensures a well-rounded cup with sour notes of blueberry and rich chocolate. Light on the palate, this coffee is best suited to filter and espresso coffee styles.

Variety Particulars
This Rwanda coffee is 100% red bourbon specialty coffee and cups at 87+.

Estate Qualities
Farmers from the Gisanga region in Rwanda bring their harvested coffee cherries directly to the Gisanga coffee washing station (CWS) with approximately 650 tonnes of cherries per season. The coffee washing station supports 850 farmers in the Koapambu Cooperative and is a Rwandan specialty Arabica processing farm. This coffee is a Natural processed coffee. This Rwanda coffee is fully washed, using natural spring water known as “Theresa’s natural spring”.

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